Viewing entries tagged with 'UQ'
The disruption of the hospitality and tourism industry by COVID-19 has led to a drastic reduction of greenhouse gas emissions. While the decline in greenhouse gas emissions benefits the environment, lockdowns and social distancing are not viable long-term strategies to combat global warming. Effective long-term strategies involve tourism businesses assessing and reducing carbon emissions generated by their operations.
Ximena Alvis is one of the four candidates of the Ecotourism Australia – University of Queensland PhD scholarships, working on the sustainable destinations topic. Ximena just finished the Global Sustainable Tourism Council (GSTC) Sustainable Tourism Training Program (STTP) as part of her PhD’s research phase and shares her thoughts on this course that she says offers practical insights and effective steps to help participants improve their sustainability practices.